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February 2, 2007


Lunch at Palomino Restaurant in Harbor Court with some former coworkers and
friends. Palomino will apparently be ceding this space to a new restaurant
venture by George "Chef Mavro" Mavrothalassitis. The food at Palomino is
good... but I liked the appetizer -- Vincenzo crisps (brushed with olive
oil, Parmesan, and herbs) with crab-artichoke dip -- the best.

Posted by Moblog at February 2, 2007 2:58 PM


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