� Lunch | Main | Lunch �

December 19, 2006

Lunch


Lunch at Brasserie Du Vin (1115 Bethel St.) with Gail (HawaiiDiner.com),
Jen and Alex. Dave Stewart (of Indigo and Bar 35) has created a charming
outpost tucked away in downtown Honolulu. We opened with the pomme frites
(french fries), then shared dijon chicken with greek olives, grilled
andouille sausage risotto, and a soft shell crab panini. For dessert, creme
brulee.

Posted by Moblog at December 19, 2006 2:10 PM

Comments

E kala mai! Comments have been disabled due to overwhelming abuse by spammers. Please click through to any of the video hosting services linked above to leave a public response, or feel free to send an e-mail. Mahalo!