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December 19, 2006


Lunch at Brasserie Du Vin (1115 Bethel St.) with Gail (HawaiiDiner.com),
Jen and Alex. Dave Stewart (of Indigo and Bar 35) has created a charming
outpost tucked away in downtown Honolulu. We opened with the pomme frites
(french fries), then shared dijon chicken with greek olives, grilled
andouille sausage risotto, and a soft shell crab panini. For dessert, creme

Posted by Moblog at December 19, 2006 2:04 PM


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