June 2, 2005
Bakery
What is a "Cheese French"? Must be quite important, because as I snapped this photo, the proprietor of the joint - Fuji-Pan Bakery on Beretania St. - just about blew a fuse. "What are you doing?" he demanded. I decided against telling him that the Russians were very interested in his pastry technology.
Posted by Moblog at June 2, 2005 2:52 PM
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